Originally Posted by skyeman
Thanks for the info.
I think those conicals samc posted might work but would also like to know if anyone else has used them? Also, why does no-one make/use the screw lid barrel types here in the States, they're much more sturdy than buckets? This is what I'm talking about (25 - 60 L ones) - http://www.countrybrewer.com.au/category51_1.htm
Do you have issues with differences between the fermenters Scooby Brew or do they turn out the same?
I've seen those for sale in the states. I have a link around somewhere and will try to dig it up when I get home from work. If I remember, I found them for sale at a chemical company and they were food safe. I have only seen them for sale once at a homebrew store, and they were way too steep. I also know someone who uses the square ones without issue, as they are kind of made internally to flow to the drain spot. If you want, you can look at what shipping through USPS would be from APO, AE 09104 to your location based on the dimensions. I can get them fairly cheap at Brouwland
, just look around there.