Originally Posted by beerspitnight
Thanks for the feedback. I'm leaning towards the Irish ale strain. Apparently I can get 1450 from a supplier over here. Add in the English strain and we should be good to go for a bit.
Next step is to try to slant the yeast so we have a bit of a yeast bank!
In your situation, slanting seems like a necessity.
Good luck, and good brewing!
It's all beer from here
Primary 1- BM's Cream of three crops.
Primary 2- Paleface Scalper
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern