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Old 01-01-2013, 05:47 PM   #1
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Default Trade - WTT, frozen vials of Wyeast 1882-PC

I have a few extra vials of Wyeast 1882-PC yeast available for trading with. I mixed up the glycerine solution (as per the thread on this) and filled a dozen 50ml vials with the slurry. That's a few (4-5) more than I really need, so I'm offering some up for trade. If you have other English yeast strains on hand, that would be my first choice. If you have something else, just PM me with what you've got and we'll see.

I'm not looking for cash for these, so I'm also not looking to ship them. If you can drive to Nashua, NH, then come on over/up/down and grab them. I've been storing them in my freezer, that has been maintaining sub -20C temperatures (-10F to -4F).

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Old 01-03-2013, 04:53 AM   #2
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Well as you know I'm interested and If you are willing to ship I should be tradin for some heady topper and hope to culture some Conan yeast if you still want a shipped swap eta unknown though...

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Old 01-03-2013, 04:59 AM   #3
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Quote:
Originally Posted by edecambra View Post
Well as you know I'm interested and If you are willing to ship I should be tradin for some heady topper and hope to culture some Conan yeast if you still want a shipped swap eta unknown though...
I can't stand heady topper... To me, it's swill. I know people will scream from the ramparts about it's greatness, but I'd rather drink nothing than it.

Also have no idea how to package it up to ship it down to hell, I mean FL, I mean Hell. Hence the line in the OP about not looking to ship these.
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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
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Old 01-03-2013, 03:14 PM   #4
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Duly noted. I hope to enjoy my swill, but its new to me so who knows. Good luck finding some interesting strains.

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Old 01-03-2013, 03:18 PM   #5
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Worst case, I'll keep all the vials and just use them. I was just looking to share the strain with some other [local] brewers. Since it's not available this quarter, and there's really no way of knowing when it will become available again.

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On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1:
K2: Epic mead
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine
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