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06-14-2011, 05:52 PM
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#1
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Location: Milton, Delaware
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For Sale - WTT for Belgian Bottles-In desperate need
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I'm in desperate need of some belgian bottles. I have 10 gallons that need to be bottled yesterday and I can't drink the belgians quick enough to make for more bottles. I drink about 2 store bought belgians a night and it's killing my wallet.
I'm willing to trade 1-2 ball lock kegs for some belgian bottles that are clean and in good shape. I'll even buy some if someone has them for sale. 
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Quote:
Originally Posted by bottlebomber
Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.
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06-14-2011, 06:11 PM
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#2
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Location: Baltimore, MD
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Heck. I just cleaned a bunch last night. I'd like to keep some on hand for my own use, but I had a bunch left over when I bottles my last batch and some people I know have given me a few more. How many do you need? Painted labels a problem?
Let me count how many I have. I'm sure I can help you out. And I'm just down in Hardford County, MD. I can always use more kegs. 
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http://smokebubbles.wordpress.com - Brewin' and 'Quein' since last Tuesday.
Bottling the Belgian: A Photo Odyssey
Beer is the mind-killer. Beer is the little death that brings total obliteration. I will face my beer. I will permit it to pass over me and through me. And when it has gone past I will turn the inner eye to see it's path. When the beer has gone there will be nothing. Only I will remain.
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06-14-2011, 08:04 PM
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#3
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Senior Member
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Location: Parker, CO, Colorado
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So you need 750 ml bottles that need to be corked?
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06-14-2011, 08:16 PM
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#4
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Join Date: Sep 2010
Location: Ambler
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I've been throwing these out since I can't cork. Right now, I have a 750ml Chimay and a 12oz Russian River...you can have them if you're around the area (Ambler...20 min north of Philadelphia).
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06-14-2011, 09:11 PM
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#5
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Join Date: Jul 2006
Posts: 102
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I've got a bunch sitting around as well. Let me know.
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06-14-2011, 09:48 PM
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#6
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Location: Santa Barbara, CA
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I'll trade you 2 for a ball lock keg.... 
No, just kiddin'. Probably not worth the shipping for 2, but that's all I have. I started saving them cause I plan to eventually bottle belgians as well. |
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06-14-2011, 09:52 PM
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#7
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Location: Milton, Delaware
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Quote:
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Originally Posted by JetSmooth
Heck. I just cleaned a bunch last night. I'd like to keep some on hand for my own use, but I had a bunch left over when I bottles my last batch and some people I know have given me a few more. How many do you need? Painted labels a problem?
Let me count how many I have. I'm sure I can help you out. And I'm just down in Hardford County, MD. I can always use more kegs. |
I need at least 30 bottles, more is never enough
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Quote:
Originally Posted by bottlebomber
Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.
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06-14-2011, 09:53 PM
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#8
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Join Date: Feb 2011
Location: Milton, Delaware
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Quote:
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Originally Posted by pjk49202
So you need 750 ml bottles that need to be corked?
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Yes the 750 ml that take corks
__________________
Quote:
Originally Posted by bottlebomber
Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.
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06-14-2011, 09:54 PM
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#9
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Join Date: Feb 2011
Location: Milton, Delaware
Posts: 696
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Quote:
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Originally Posted by xxHelderxx
I've got a bunch sitting around as well. Let me know.
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How many you got?
__________________
Quote:
Originally Posted by bottlebomber
Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.
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06-14-2011, 09:55 PM
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#10
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Milton, Delaware
Posts: 696
Liked 6 Times on 6 Posts
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Quote:
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Originally Posted by mrk00k
I'll trade you 2 for a ball lock keg....
No, just kiddin'. Probably not worth the shipping for 2, but that's all I have. I started saving them cause I plan to eventually bottle belgians as well. |
Lol, no that's cool. Thanks for the offer though
__________________
Quote:
Originally Posted by bottlebomber
Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.
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