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02-08-2012, 04:32 AM
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#21
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Senior Member
Join Date: Mar 2011
Location: Abingdon, VA
Posts: 145
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Pictures:
1) http://i1090.photobucket.com/albums/i363/jegibson0322/IMG_4579.jpg
- Shows the image on the growler. Notice the chipped paint on the "Br" in "Brewing" and along the circle on the outside. (Ignore the dust. It has been on top of the fridge since it broke)
2) http://i1090.photobucket.com/albums/i363/jegibson0322/IMG_4584.jpg
- You can see where the cap is broken
3) http://i1090.photobucket.com/albums/i363/jegibson0322/IMG_4585.jpg
- Kinda blurry, but shows that the cap is not attached to the growler anymore. So long as you keep it closed you won't notice but if you lift up on the cap, it will pull away.
__________________
Overmountain Brewers
Planning: 90 Minute IPA, Mango Sour, Bavarian Hefeweizen
Fermenting: Apfelwein, Chamomile Lavendar Rye
Conditioning:
Drinking: Bavarian Hefeweizen, Apfelwein, Double Chocolate Breakfast Stout II, Wee Heavy, Lightly Smoked Porter II
Aging: Double Chocolate Breakfast Stout (3 left)
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02-08-2012, 02:14 PM
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#22
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Senior Member
Join Date: Mar 2011
Location: Morgantown, Wv
Posts: 291
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How much would shipping be?
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02-08-2012, 05:02 PM
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#23
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Senior Member
Join Date: Mar 2011
Location: Abingdon, VA
Posts: 145
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I'd have to measure the growler and find a box for it tonight to know for sure, but it is looking like $15 - $20 to ship. $15.45 if I can fit it in a flat rate box.
__________________
Overmountain Brewers
Planning: 90 Minute IPA, Mango Sour, Bavarian Hefeweizen
Fermenting: Apfelwein, Chamomile Lavendar Rye
Conditioning:
Drinking: Bavarian Hefeweizen, Apfelwein, Double Chocolate Breakfast Stout II, Wee Heavy, Lightly Smoked Porter II
Aging: Double Chocolate Breakfast Stout (3 left)
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02-08-2012, 05:13 PM
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#24
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Senior Member
Join Date: Mar 2011
Location: Morgantown, Wv
Posts: 291
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I'm just not sure 15 dollars is worth a broken growler no matter how awesome it looks :/
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02-08-2012, 06:08 PM
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#25
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Senior Member
Join Date: Mar 2011
Location: Abingdon, VA
Posts: 145
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Works for me.. Just offering. If you're ever in the area, feel free to message me and you can have it if I still do.
__________________
Overmountain Brewers
Planning: 90 Minute IPA, Mango Sour, Bavarian Hefeweizen
Fermenting: Apfelwein, Chamomile Lavendar Rye
Conditioning:
Drinking: Bavarian Hefeweizen, Apfelwein, Double Chocolate Breakfast Stout II, Wee Heavy, Lightly Smoked Porter II
Aging: Double Chocolate Breakfast Stout (3 left)
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02-08-2012, 09:04 PM
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#26
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Senior Member
Join Date: Mar 2011
Location: Morgantown, Wv
Posts: 291
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Will do for sure
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