Local pick up from me in Hollywood Hills.
50ft 1/2" copper whirlpool chiller, will extra arm to whirlpool. It attaches to a pump to recirculate the wort via hoses. It cooled me my 5 gallon batches in less than 15 minutes. Can also be used without pump as traditional ic, but will take a little longer to cool.
2. frozen yeast bank kit
I used to cultivate and freeze my yeast. Saved me a bunch of money and meant that I could keep those seasonal or limited edition yeasts all year round. Includes a pressure cooker to sanitize, about 50+ glass vials, lab beaker, some gycerine, stainless steel turkey baser, instructions etc.
Here is a link to what it is all about...http://www.homebrewtalk.com/wiki/index.php/Yeast_bank