I built a fermentation chiller for myself but never got around to using it for lack of space. It may need a little TLC (re-gluing and the like) but there's about $100 worth of parts in it. Name your price.
Location: Cobble Hill, Brooklyn.
Measurements: 29" x 20" x 32"
These are the plans that I followed:http://www.bayareamashers.org/gadgets/son_of_chiller.pdf
any pics? My brother lives down in brooklyn so I might be interested.
"I wish it were winter so we could freeze it into ice blocks and skate on it and melt it in the spring time and drink it!"