Having built my own, bump fo a great deal!
Keg #1: RHESB
Keg #2: Cascadian Stout
Keg #3: Bavarian Hefeweizen
Fermenter #1 BMC West
Bottled: 3.5 gal Mjolnir (Thor's Hammer) Mead
What else is needed to make this work?
Primary: McPoyle IIPA, Red-x/Amarillo SMaSH
On Deck: Eau Rouge
On Tap: McPoyle IIPA, Samsquanch RIS, Calypso SMaSH, Regal Pale Ale
A PID controller and temp probes and switches.....
A number of things to use it properly. None the less. it's a great deal for all the pieces of your looking RIMS.
If it is still for sale I'll take it.