I have some extra promalt from kerry enzymes. It contains protease, beta glucanase, and amylase. It's cool stuff you can turn any starch into sugar with it. Use it in gluten free brewing and high adjunct brewing.
Tried to PM you re: promalt, but it said your inbox was full!
I would like to buy some as well.
Primary: Oatmeal Porter, Peach Mead
Secondary: Cascadian Dark Ale, Quad Trappist
Bottled: Iced Coffee Ale, Honey Ale, Quad Trappist, Old Norse Ale, Coconut Porterhttp://riotbeer.com