Everything you need to start brewing.
 

Just posted this on CL:

http://newyork.craigslist.org/stn/for/3655877020.html

Since I posted it, I decided I'll add my IC for another $75. It's been used a couple times and works like a monster. It's a 1/2" x 50' copper immersion chiller. Thanks for looking.

Heyy, could you PM/email me any pictures?

Thanks!
Jimmy

Absolutely. I'll take a bunch when i get home. Any questions feel free to ask. Thanks for the reply.

I would also be interested in pictures and brands and or quality descriptions

Heres the mash tun. Its a 52 qt coleman extreme with copper manifold. The manifold is not soldered or permanently attached in any way. I did that so it could be taken apart and thoroughly cleaned. I get great efficiency with this MLT in the 80's. It has a 1/2 inch SS ball valve. Sorry, cam lock not included

Attachment 105344

Heres the immersion chiller. Its 1/2" x50' copper with garden hose fittings. Works great, and gets 10 gallon batches down to pitching temps in 15 minutes, with stirring.

Two propane burners. The square one is a bg14. The other is one that came with a turkey fryer kit. I guess i might be willing to throw in the 7.5 gallon aluminum pot too, since im getting rid of the burner. The bg14 is for larger batches as its a more powerful burner. Both work great

20 gallon aluminum pot with lid and 1/2 inch stainless ball valve.great for up to 15 gallon batches. This pot is thick and heavy.

The 15 gallon pot has been sold, but the immersion chiller and turkey fryer pot has been added so the price is a wash. Theres also 2 digital handheld thermometers which read the exact same temp as a brand new thermapen. Theres also a couple 3 liter clear wine bottles and one gallon jugs i'll include and a couple pounds of hops that are sealed and have never left my freezer. It's all or nothing, not breaking it up. Any questions, feel free to ask. Thanks for looking.

So when should i have everything out of the shed by?