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mikeysab 03-03-2013 03:11 PM

Everything you need to start brewing.
Just posted this on CL:


Since I posted it, I decided I'll add my IC for another $75. It's been used a couple times and works like a monster. It's a 1/2" x 50' copper immersion chiller. Thanks for looking.

js82181p 03-04-2013 04:40 PM

Heyy, could you PM/email me any pictures?


mikeysab 03-04-2013 06:43 PM

Absolutely. I'll take a bunch when i get home. Any questions feel free to ask. Thanks for the reply.

ChefRex 03-04-2013 07:45 PM

I would also be interested in pictures and brands and or quality descriptions

mikeysab 03-04-2013 10:33 PM

3 Attachment(s)
Heres the mash tun. Its a 52 qt coleman extreme with copper manifold. The manifold is not soldered or permanently attached in any way. I did that so it could be taken apart and thoroughly cleaned. I get great efficiency with this MLT in the 80's. It has a 1/2 inch SS ball valve. Sorry, cam lock not included

mikeysab 03-04-2013 10:36 PM

2 Attachment(s)
Attachment 105344

Heres the immersion chiller. Its 1/2" x50' copper with garden hose fittings. Works great, and gets 10 gallon batches down to pitching temps in 15 minutes, with stirring.

mikeysab 03-04-2013 10:41 PM

2 Attachment(s)
Two propane burners. The square one is a bg14. The other is one that came with a turkey fryer kit. I guess i might be willing to throw in the 7.5 gallon aluminum pot too, since im getting rid of the burner. The bg14 is for larger batches as its a more powerful burner. Both work great

mikeysab 03-04-2013 10:47 PM

1 Attachment(s)
20 gallon aluminum pot with lid and 1/2 inch stainless ball valve.great for up to 15 gallon batches. This pot is thick and heavy.

mikeysab 03-04-2013 10:54 PM

The 15 gallon pot has been sold, but the immersion chiller and turkey fryer pot has been added so the price is a wash. Theres also 2 digital handheld thermometers which read the exact same temp as a brand new thermapen. Theres also a couple 3 liter clear wine bottles and one gallon jugs i'll include and a couple pounds of hops that are sealed and have never left my freezer. It's all or nothing, not breaking it up. Any questions, feel free to ask. Thanks for looking.

mikeysab 03-05-2013 07:35 PM

So when should i have everything out of the shed by?

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