Man, I'm 18 months from even beginning to think of moving from 4 taps to 8 and I'm still stopping myself from bidding on that.
For others in WI, there's a 12 tap tower that I've been avoiding as well:
For those outside MKE, I could be convinced to pick up and ship.
Originally Posted by paulthenurse
And we also decided to make a Barley Wine this weekend as a starter. (That is probably one of the silliest sentences I've ever written.)
On tap: Russian Imperial Stout (nitro), Imperial Red, Kentucky Common Rye, Ruination Clone.
Secondary: RedWine (Imperial Red x2)
Primary: Chocolate Rye Stout, Utopias Inspired 2nd attempt, Oberon Clone
On Deck: Imperial Red, Kentucky Common. TBD.