I live nowhere close to here or I would be buying these. They would be killer hlt and mash tuns!http://newjersey.craigslist.org/art/3140232376.html
Wow, I wish it wasn't so far away!
77punx how/why were you looking at the Jersey CL?
I'm about 45 minutes away, but I only brew 5 and 10 gallon batches, so I have no use for these.
What does one do with a 300Liter vessel?
How do you heat it?
You heat it with the fires of hell itself. Although brewing a 75 gallon batch could be fun.
If I can drink my stout with a spoon, great! If I actually have to finish with a bit of chewing, perfect!My BrewPi fermentation controller.How I did itPrimary: Codename: Duchess Belgian TripelSecondary: NothingBottled: Pugsley's Bourbon Vanilla Imperial PorterKegged XXXMas Cyser (Bulk Aging, Currently 19.1%) , Mari's Dog Slobber Brown AleOn Tap: Mari's Dog Slobber Brown Ale, Head Sitter SMaSH IPA
Dont see if this is ajacket vessel for glycol cooling
im not that far at all....but even with my current plan to move up to 15 gals.......these might be a bit overkill
If it were anywhere near me, I'd be tempted to use it for wine.
I caved and bought them... I'll probably end up daydreaming about building a 2bbl system for a bit and then resell them lol.