Here is a pic. Sorry, but it is a Miller keg. Spear and retaining ring are fine (didn't take pic...too damned cold). I think Schnibbz is going to work out. Plus, it would take me 45 minutes or longer to go to 80/94.
Primary: 100% Brett Cream Ale, Hefeweizen.
Kegged: SMaSH Belgian IPA, Cascadian Black IPA, Mango Chipotle Pale Ale, American Wheat
Bottled: Western Grip Milk Stout, Clarevoyant Oatmeal Porter, Doc Brown Pumpkin Ale (non-spiced), Bitter to Be Clarion
"Great minds think alike...and fools rarely differ."