Ive got everything you need to start brewing right away, all grain as well! I live in the suburbs north of Chicago, local pickup only.
All equipment is no more than a year or two old and well kept.
10 gallon igloo round cooler converted to mash tun.
Oak mash tun paddle (home made)
5 gallon Imusa aluminum pot
8 gallon Imusa aluminum pot
2L Erlenmeyer flask
Stir plate (northern brewer)
Refractometer (brix only) with autocorrecting for heat
I have enough bottles for a 5 gallon batch of beer
Hop bags (reusable)
Several buckets (maybe 2-3 6.5 gallon, 2x4 gallon buckets)
5 gallon better bottle carboy
Assortment of hops (stored frozed), should have a little over a pound
Approximately 1.5#s Pilsen light DME
Im sure Im missing some stuff, if I remember I will post it. All must go as one, everything you need to brew!