tally350z

Recipes 

So we got rid of our water bed and inside were two hot water heaters. I didn't just want to throw them out, cause I figured someone could reuse them as a heater for fermentation. I live in the southeast so I definitely do not need them.
The dial on the heater unit says it goes from 70 - 100*F. I am not sure how accurate these are going to be as I have not tested them, so be cautious when buying/using.

Asking $20 each OBO..

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Drunken Tortoise Brewery
Primary - Indian Brittish Ale, Belgian Pale, American BarleyWine, Partigyle from BarleyWine.

Secondary - Hibiscus Mead.

Kegged- Slightly Smoked APA,
Dry Irish stout.
Bottled - Rum Oaked Porter.

tally350z

Recipes 

Update: Just checked them online and they are not supposed to be submersed in water..

__________________
Drunken Tortoise Brewery
Primary - Indian Brittish Ale, Belgian Pale, American BarleyWine, Partigyle from BarleyWine.

Secondary - Hibiscus Mead.

Kegged- Slightly Smoked APA,
Dry Irish stout.
Bottled - Rum Oaked Porter.

dallasdb

Recipes 

Just wrap them around the outside of your carboy or bucket. I have something similar to this and it works great.

Golddiggie

Recipes 

Can you get a diameter reading (maximum) on the temperature probe?

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My RocketHub Project

Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed

OMJ

Recipes 

I use a water bed heater in the winter to keep my fermenters warm. I wrap it around the outside. It isnt the same as these but it is very similar. The thermostat on mine isnt very good so I just turn it up all the way and use a ranco to keep the temp where I want it.

tally350z

Recipes 

Sorry for the delay in more pictures.

The largest diameter of the probe is 5/16.

I also plugged them in to find out how long they take to heat up. It is pretty quick and only of of them works. So I only have one for sale.

__________________
Drunken Tortoise Brewery
Primary - Indian Brittish Ale, Belgian Pale, American BarleyWine, Partigyle from BarleyWine.

Secondary - Hibiscus Mead.

Kegged- Slightly Smoked APA,
Dry Irish stout.
Bottled - Rum Oaked Porter.

Golddiggie

Recipes 

Well, that won't work for me. My thermowells are 0.300" ID...

Guess I'll just keep on using the heating pad and have the sensor inside the thermowell for now. It's doing a nice job of things as it stands. I like the 2 hour run time built into the heating pad too. I can set it to a temperature number (1-8) and check on it at any point to see how it's doing. Or just look after about two hours to see what it got up to.

__________________
My RocketHub Project

Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed

tally350z

Recipes 

__________________
Drunken Tortoise Brewery
Primary - Indian Brittish Ale, Belgian Pale, American BarleyWine, Partigyle from BarleyWine.

Secondary - Hibiscus Mead.

Kegged- Slightly Smoked APA,
Dry Irish stout.
Bottled - Rum Oaked Porter.