10 Gallon Setup
10 Gallon Staggered 3 tier HERMS (Heat Exchanger Recirculating Mash) brewing system.
14+ Gallon stainless HLT (hot liquor tank) with 50' stainless HERMS coil mounted inside and sight glass.
14+ Gallon stainless mash tun with false bottom and Blichman auto sparge
14+ Gallon stainless boil kettle with false bottom and sight glass.
All hoses and conections, conections are a mix of polysulfone, sanitary, and camlock
This system is very simple to use after a little training.
Hot liquor tank temperature is controlled by a digital temperature sensor that operates a propane valve to maintain constant temps in the HLT. The mash tun temperature is controlled by a second digital controller that operates a march brewing pump that circulates the mash through the coil in the HLT maintaining or raising mash temps and desired.
A wort chiller is not included, but I do have on that I might be persuaded to sell.
All you will need is a propane tank and ingredients and you're ready to brew.
$1900 for HBT Members
Last edited by PBHBeer; 02-02-2013 at 11:01 PM.
Reason: Forgot the price