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Old 11-16-2012, 07:36 PM   #91
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Quote:
Originally Posted by RmikeVT

Hmm....hop flavored butter.
I had IPA butter made of one of SN's IPAs. It was really good stuff.
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Growing Hops in Key West, FL....

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Old 11-16-2012, 07:52 PM   #92
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magnum it can be used to bitter almost any style. smooth alpha acids with high IBU, I use more than a pound of the stuff for bittering a year, it just seems to go with anything. Very under appreciated.

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Old 11-16-2012, 09:31 PM   #93
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Originally Posted by sonex
magnum it can be used to bitter almost any style. smooth alpha acids with high IBU, I use more than a pound of the stuff for bittering a year, it just seems to go with anything. Very under appreciated.
I've seen it in a few recipes for beers I really like and have a pound coming tomorrow.
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Old 11-18-2012, 09:45 PM   #94
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Quote:
Originally Posted by RmikeVT

Hmm....hop flavored butter.
Lol. Guess my phone incorrectly corrected me.
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Old 11-25-2012, 12:31 PM   #95
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What are the favorites among the new nz and aus hops? The description for riwaka sounds great.


Its powerful grapefruit "citrus” characters are literally breathtaking. If you want to say "hops” in your beer than this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass .

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Old 11-25-2012, 12:43 PM   #96
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I picked up Cluster and Styrian Celeja on sale in a pound. Cluster does not deserve the catty reputation. It is a fantastic hop. Smaragd is also a personal favorite. Im still undecided about celeja. It is pleasant and hoppy but has little complexity in my uses so far.

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Old 11-25-2012, 01:51 PM   #97
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The different varieties of goldings! When you read beer magazines in the UK it pretty much sounds as if they could go extinct over here with the interest in more extreme foreign hops.

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Old 11-25-2012, 02:06 PM   #98
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I enjoy palisades, not sure of it is under appreciated though.

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Old 11-25-2012, 02:19 PM   #99
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Quote:
Originally Posted by graduate
I'm not sure it is underappreciated but I love Chinook!
I think it might be. This is the only post that mentions it. I love Chinook. So damn versatile. Also Columbus and perle.
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Old 11-27-2012, 04:19 PM   #100
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Quote:
Originally Posted by sonex View Post
magnum it can be used to bitter almost any style. smooth alpha acids with high IBU, I use more than a pound of the stuff for bittering a year, it just seems to go with anything. Very under appreciated.
Right there with you. I use it for most of my beers at bittering.
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