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Old 03-13-2012, 01:04 AM   #11
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Amarillo!

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Old 03-13-2012, 01:05 AM   #12
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Chinook

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Old 03-13-2012, 01:10 AM   #13
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Gotta love that Amarillo! However my saison dry hopped with Nelson Sauvin is one of my favorite recipes to date.

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Old 03-13-2012, 01:51 AM   #14
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I love simcoe and falconers flight but if you want to try something different try rakau, it's different but very good.

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Old 03-13-2012, 02:38 AM   #15
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Quote:
Originally Posted by spenghali
By your tastes cascade would be the next one to try.
Yes cascade
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Old 03-13-2012, 02:46 AM   #16
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Columbus for the oils, Amarillo for the aroma, and Simcoe for its all-goodness. That combo in equal amounts is fan-tastic.

Good god men, I just dropped some science... lets all drink to that.

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Old 03-13-2012, 03:10 AM   #17
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Quote:
Originally Posted by Zamial View Post
Centennial. I would use it in a mash hop, for every addition or even better continuously hopped, also in a hop back, in primary fermentation, in secondary fermentation and in a randal. You get extra credit if there is fresh wet centennial that you grew but dried bought centennial in either pellet or whole leaf will work.
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Old 03-13-2012, 04:39 PM   #18
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I've found that I like to match the dry hops with those used in the boil. It really fills the senses of smell & taste a lot more. Last one was Columbus,Nugget,& Cascade.
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Old 03-13-2012, 08:13 PM   #19
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I just did my first dry hop with 1/2 oz centennial and 1/2 oz simcoe for two 6 day rounds (one ounce of each total).

I'm bottling tonight, I expect it to be amazing.

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Old 03-13-2012, 08:14 PM   #20
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when in doubt i use cascade.

I've had results i like with Amarillo, Simcoe, and Citra

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