I present to you my second batch of "MOD EDIT Cider".
Recipe is simple, combine 90 x 200ml juice boxes, a 5 gallon water can, and some brewers yeast, make sure everything is clean and slap a "create-a-airlock" on the spout and you are good to go! Ferment for about 10 days (or until clear) and pour into clean plastic bottles. Airlock was made from a surgical glove with a pin prick in it. It may not taste the best. Some people compare it to apple communion wine, but I could care less.
I have no idea what the OG of the apple juice is.
Wasn't sure what section to put this, since I don't make cider at home, either way, I thought people would get a kick out of it.
__________________ Primary: Dry Dock Breakwater Pale Ale, Raspberry Wheat, Cream Ale, Rye IPA, Secondary: Brandy Oak Irish Red Keg: Belgian Black & Mild, Golden Dragon 10.9%, American Brown Ale, Devil's Sin Amber IPA, Boundry Waters Pale Ale