Originally Posted by MikeM
If your oatmeal is too hot you immerse it in sink full of ice water to chill it rapidly.
If your oatmeal is too hot you pull out your immersion chiller.
Last n brews:
4/10/14: Birch Beer (Soda) (Carbonating in keg)
3/31/14: Sierra Nevada Pale Ale (condition/carb in keg)
3/25/14: Belgian Ale (in keg)
3/21/14: mrbowenz English IPA (in keg)
3/17/14: Mirror Pond Ale (in keg)
3/17/14: Blue Moonish WIT (in keg)
3/15/14: Ballast Point Sculpin IPA (in keg)
keezer: Cream of 3 crops, Mirror Pond, Blue Moonish, Sculpin IPA, English IPA, Belgain Ale (SWMBO Slayer variant)