I'm at the "Apprentice" Level, having taken the exam, but missed passing by 10%. It's a tough exam and I'll take it again, perhaps in Houston. You need to have judging points to get to certified level as well.
EdWortHaus Pale Ale, Bavarian Hefeweizen, Robust Porter, Oktoberfest Ale, Wounded Knee IPA, Rye IPA, BCB IPA, Kolsch, Apfelwein
I would like to get certified. More so to have that knowledge base than to actually judge too many competitions
Kegged: Berlinerweisse, Dubbel, Galaxy Wheat
Bottled: Golden Strong, Mild, IIPA, Rauch
Fermenting: Saison, Imperial Wheat Stout, Brett Saison, APA, Brett Roggenbier