Yet anouther ED's Apfelwein Question

drummer3 · 01-29-2007, 07:59 PM

I know that this was probably covered on EDs monster thread but I just don't have the time or technology to look threw it all to get an answer! So please humor me and help answer this if you can.
I want to bottle the wine in some old wine bottles that I have laying around. Is there a problem with this? and,
I still have airlock action after 4 weeks. How long sould I wait to bottle? It burps every 12 sacs. now at 66* F.
Thanks for your patience. ( if I coul

d only spell)

**Orfy** · 01-29-2007, 08:07 PM

What's the gravity?
What yeast did you use?

drummer3 · 01-29-2007, 08:09 PM

Good question, Havent checked it yet, will later. What should it be, the same as beer-1.012 or so?

**Orfy** · 01-29-2007, 08:10 PM

Depends on the OG and the yeast you used.

drummer3 · 01-31-2007, 09:57 PM

I didn't check the OG when I threw this together. I followed EDs recipe Exactly. So It's probably in the same range.