Electric Brewing Supply 30A BCS Giveaway!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Yet another stoopid N00b question - Pale ales??
LinkBack Thread Tools
Old 04-13-2007, 06:03 PM   #11
Feedback Score: 0 reviews
Join Date: Apr 2007
Location: N.E. Kansas (Wamego)
Posts: 31

Originally Posted by z987k
You realize partial mash involves more equipment and more steps than basic extract brewing right?
My appologies, this is not a partial mash, It includes steeping grains. Wrong terminology
On Deck: Java Porter Extract kit with specialty grains
Primary: Empty and waiting
Secondary: Dry Irish Stout (Extract with specialty grains)
Bottled: A 2013 Merlot
Kegged: Awaiting parts for the Nitro system, all cleaned and ready for the Stout
Drinking: Bourbon

KSMICT is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Stoopid mead question Soperbrew Mead Forum 2 07-09-2009 10:53 PM
Pale ales and mash pH thisjrp4 Brew Science 6 05-11-2009 07:25 PM
Hop flavor question - Pale Ales cefmel Recipes/Ingredients 9 11-24-2007 11:58 PM
Stoopid Question Proofman Recipes/Ingredients 6 03-11-2007 03:18 PM
Question, because I'm stoopid at stuff like this..... Dude All Grain & Partial Mash Brewing 19 02-22-2006 04:27 AM