So i've got my first batch of beer in 11 months in the fermenter. It's a Coopers kit, and hands down the easiest batch of beer I've made, but it's beer!
GREAT to be back!
Conditioning/Drinking: Centennial Pale Ale
On Deck: Banana Cream Rye
+3 on welcome back, get that pipeline going
Kegged:DIPA,Pumpkin Stout,,Munich Helles, Chinook/Simcoe/Citra/Amarillo IPA
Bottled: Blackberry Mead
Primary #1:Mosaic IPA
On Deck:APA,RIS,AB Clone