Originally Posted by alemonkey
So I was cleaning the basement toilet tonight. I have a friend who comes over and drinks my homebrew, then absolutely punishes the john. Maybe I should develop a recipe that prevents all of this....
So what do you think the *real* reason is for me using Bean-o in my Maibock?
In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA