As anybody had luck making a yeast starter without DME? I have plenty of corn sugar but can't make it to the brew store before Tuesday and I want to brew on Monday. I'd like to get the yeast started tonight, 1.030-1.040 OG, 3 liters. It's for a cream ale so I don't want to use honey or dark DME (which of course I have, just no light). Any suggestions?