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Old 11-21-2008, 07:50 PM   #1
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Default Yeast question in Lager

First batch done in a caribouy wihin 12 hours the yeast has risen up about half way in the 6.5 gallon caribouy. Previous brews were done in plastic buckets and therfore couldnt see the yeast. Is this normal? what should be done?

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Old 11-21-2008, 07:59 PM   #2
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Its normal - nothing to worry about

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Old 11-21-2008, 08:01 PM   #3
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Nothing should be done, let it set for a couple weeks then lager.


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On Tap:Cran Wit, Dr Pepper Dubbel, Cascadian Pale Ale, Dark Chocolate Stout, Imperial Stout, Brown Mild, Schwarzbier
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