I made a Scottish 80/- 3 days ago. Pitched my yeast at 74 degrees. At 48 hours and no activity I checked the White Labs vial and, to my horror, discovered that the "Use Best By" date was 6 months ago!
Has anyone had luck using yeast that far after the best by date, or should I grit my teeth and repitch?
Primary: Axe of Angus Scottish 80/-
Primary 2: Quark Brown Ale
Primary 3: Edwort's Apfelwein
Bottled: Kenosis Rasberry Stout, Not-Really-Irish Stout
On Tap: HefeWifen
Up next: Anything I can get the blasted hops for...