The Great Bottle Opener Giveaway

Home Brew Forums > Home Brewing Beer > General Beer Discussion > Yeast

Reply
 
LinkBack Thread Tools
Old 08-26-2011, 08:10 PM   #1
Hoosierbrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Muncie, IN
Posts: 625
Liked 2 Times on 2 Posts

Default Yeast

I used Nottingham to ferment an American wheat. Once I keg the beer, could I put a pale ale in the carboy on top of the yeast? I know it is possible. I am just worried about off tastes moving from a wheat to a non- wheat. I have done in the past with non-wheat beers.

__________________

Primary: IPA
Secondary: empty
Keg 1: American Wheat
Keg2: German Ale
Next up: Christmas Old Ale, American Wheat AG, need suggestions

Hoosierbrewer is offline
 
Reply With Quote Quick reply to this message
Old 08-26-2011, 08:38 PM   #2
BargainFittings
Vendor
HBT_SPONSOR.png
Feedback Score: 1 reviews
 
BargainFittings's Avatar
Recipes 
 
Join Date: Nov 2008
Location: Allen TX
Posts: 1,861
Liked 38 Times on 33 Posts
Likes Given: 3

Default

Flavor is in the beer. You should not have any noticeable transfer to another beer unless you leave a lot of beer behind with the yeast.

BargainFittings is offline
 
Reply With Quote Quick reply to this message
Old 08-26-2011, 08:39 PM   #3
Hoosierbrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2008
Location: Muncie, IN
Posts: 625
Liked 2 Times on 2 Posts

Default

Thanks. My local shop is terrible and does not even have the hops and yeast refrigerated at this time.

__________________

Primary: IPA
Secondary: empty
Keg 1: American Wheat
Keg2: German Ale
Next up: Christmas Old Ale, American Wheat AG, need suggestions

Hoosierbrewer is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools