Originally Posted by overflow
Exactly what I was thinking. Lots of yeasts put out nasty sulphurous
odors (Apfelwein, anyone?) I'm sure this could easily build up in a small apartment quickly.
Only if you stress the yeast, or use Montrachet, which seems to like to produce noxious fumes no matter how nicely you coddle it with yeast nutrients and other treats.
The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Primary: Saison, Berliner Weisse, sLambic I, sLambic II, IPA, 70/-
Secondary: Orange Blossom Mead, Flanders Red I
Kegged: Fat Man Porter w/ 1469, Fat Man Porter w/ 005, Centennial Falcon w/ Conan, Centennial Falcon w/ Denny's, Barrel-aged Fat Man Porter, Belgian Dark Strong, Dark Mild