Brewpastor

Recipes 

OK, so my point is made yet again. Why do we need a beer that we have to add sour fruit to so it tastes good? What kind of man walks around with a lemon in his pocket? "Excuse me sir, but you don't happen to have a little citrus for my beer do you?" Probably drives a Harley too...

Did I ever tell you all I hate wheat beer?

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Before I learned to brew I was poor, sober and lonely. Now I am just poor.

Chairman Cheyco

Recipes 

No. Do tell...

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Once the wind has been broken, it cannot be fixed.

Brewpastor

Recipes 

Actually, I do like lemon, especially with a little bourbon. I also like Harleys. But wheat beer. Well, all I can say is I keep trying and so far none of you Hefe lovers need to worry about me draining the supply.

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Before I learned to brew I was poor, sober and lonely. Now I am just poor.

desiderata

Recipes 

Yep. My (poor) attempt at humor.

On topic, though, when I lived in KC, I drank plenty of Boulevard wheat, and it was always served with a lemon. I like it, but have never tried it without. Hmmm.

Brewpastor

Recipes 

I am simply a thread slut: any old thread that invites me in, well, I am in...

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Before I learned to brew I was poor, sober and lonely. Now I am just poor.

Evan!

Recipes 

You're a discriminating thread slut, BP. Any old thread...just so long as that thread is discussing wheat beer. That way, you'll be able to inform us, yet again, of your hefe-hatred.

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

snaproll

Recipes 

Well here is my reply to the latest .
I too was in Germany and I too was very drunk but I do remember I never had a Wiesen. I had all pils ( I was in western Germany ) and I still ask for no fruit in my beer.
Hell even the Miller light comercials say it's man law no fruit in beer!! Heck they could use it !!LOL

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Primary :Belgian Blonde
Secondary:Cider
Drinking on tap: , Vanilla Porter, and an American wheat ,Pale Ale
Next up: unknown



The only people that appear not to make mistakes, are the ones that do nothing, and that is the biggest mistake .

Bernie Brewer

Recipes 

Ok I'm a thread slut too. I always bitch at the bartender for putting that sh!t in my hefe. Unlike the Pastor, I like an occasional Hefe. But you can keep the salad bar. (Same goes for tequila)

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I like to squeeze the nickle until the buffalo craps-mt rob

"Why don't we get drunk and screw?" Jimmy Buffett

rdwj

Recipes 

Seems like most of the bars around here ask - and if they don't, they garnish the glass so you can do what you want. I usually use the fruit - I like the taste.

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On Tap: Whatever I just brewed (got sick of updating it)

Zocken

Recipes 

Boulevard is one of the best beers I have had, great with a slice of lemon, gotta have it draw though, the bottle just doesn't taste right