Originally Posted by Golddiggie
Try it and post the results. I also wonder how it would be with some finished beer.
It's great with beer! I use beer in my "regular" turkey brine all the time.
It's still the same, with the onions, carrots, salt, all spice, etc, but I use beer instead of apple cider and boil that up.
I don't know about wort, though. It might be really good but I don't think I'd try it. Wort is so sweet to me, and I don't like sweet brines.