Originally Posted by telemarc
It is a high-pressure burner with a windscreen. It produces a whopping 185K BTU, while a turkey fryer maxes out at 50K BTU. I think I'm going to get one unless somebody talks me out of it.
Ifya's throw out the crapola 10psi regulator that comes with most of those 50K Turkey burners, and put the 20psi regulator on (that the cajun setup your looking at has)............
You'll get the same 160K to 185K btu. Put a wide open 30psi reg on there, and you'll prolly soften the legs on the stand resulting in a collapse.
Point is, the actual burner casting is only half of the equation.