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12-04-2012, 08:50 PM
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#171
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Memphis
Posts: 525
Liked 16 Times on 16 Posts Likes Given: 3
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I'll come into the LHBS store and see people literally just hanging out, talking beer, coming up with ideas with the owner, etc.
Never understood LHBS stores where the owner and employees are ****ty. It's like "why bother doing this in the first place?"
__________________
Primary: Cottage House Saison
Secondary: DFH 90 Min IPA (dry hop)
On-Deck: Cottage House Saison
Kegged & Waiting: Yooper's Oatmeal Stout, BM's Centennial Blonde, BM's Blue Balls Belgian Wit
ON TAP: Pumking, Experimental IPA, Breakfast Stout, Mint Choc Stout
2013 Beers So Far:
BM's Centennial Blonde
BM's Blue Balls Belgian Wit
DFH 90 Min IPA
Cottage House Saison
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12-04-2012, 10:11 PM
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#172
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Edmonton, Alberta
Posts: 20
Likes Given: 3
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I've had an experience kind of similar to this at one of my LHBS's. I screwed up my first real batch of beer (actual first was a beer in a bag) and decided to go in and ask what I did wrong and see if I could correct it while picking up supplies for my next batch. I fully realized that I made a stupid mistake and that I should have done more research beforehand, but the owner told me I couldn't save it (which was true) and suggested that I go back to beer the beer in a bad kind of brewing.
Now every time I go back the guy is extremely condescending towards me. I've tried a few things, made a couple of pretty successful beers, but this guy refuses to think I may have improved.
It's a shame, the store has good products and selection and the rest of the staff at that store are great. So I still support other locations, and there is another LHBS store that I frequent more often who have been more helpful, but don't carry as much supplies.
I'm planning on entering some competitions this coming summer — I'll need something to beat his brews.
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12-05-2012, 04:24 PM
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#173
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Memphis
Posts: 525
Liked 16 Times on 16 Posts Likes Given: 3
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I think a lot of it boils down to these owners, who've brewed probably most of their lives, feel like they're geniuses of their trade, and that everyone else is just a dumbass. It's this sense of being better than everyone else simply because you may or may not be able to brew better beer, and own better supplies.
It's almost like a class system. "Oh you're an extract brewer. Your beer will be complete ****. I own my own shop and do all-grain perfectly. You're not even worth helping"
__________________
Primary: Cottage House Saison
Secondary: DFH 90 Min IPA (dry hop)
On-Deck: Cottage House Saison
Kegged & Waiting: Yooper's Oatmeal Stout, BM's Centennial Blonde, BM's Blue Balls Belgian Wit
ON TAP: Pumking, Experimental IPA, Breakfast Stout, Mint Choc Stout
2013 Beers So Far:
BM's Centennial Blonde
BM's Blue Balls Belgian Wit
DFH 90 Min IPA
Cottage House Saison
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12-05-2012, 07:20 PM
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#174
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Cleveland, Ohio
Posts: 91
Liked 8 Times on 6 Posts Likes Given: 9
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Complain to the local BBB chapter in your area.
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12-05-2012, 07:28 PM
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#175
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Senior Member
Feedback Score: 0 reviews
Join Date: Nov 2009
Location: Macon, Georgia
Posts: 346
Liked 25 Times on 19 Posts Likes Given: 25
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Driving from Melbourne to Macon, back in early 2010, I had a pretty good experience at Hearts. I explained my difficulties with my first two brews, particularly my mishandling siphoning a 60-minute IPA. Was directed to and bought a funnel with screen and a pail top opener [both still well appreciated tools]. They also had a surprisingly good craft brew selection at good prices. I thought I was treated politely. It might have helped that I'm a grey beard.
OTOH, neither SWMBO nor I believe Hearts could have passed a food health inspection.
__________________
Drinking: Redhook Double Black Espresso Stout II; Samuel Adams Boston Ale; Abt 12; Neolithic Yellow River Braggot (DfH Chateau Jiahu); Munich Spiced Porter; 60-Minute Tamarindia Ale; Oaked Imperial Whiskey Stout; Redhook ESB. Bottled: Scaldis Belgian Special Ale (first taste 2 June 2013).
Untappd: DromJohn
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12-05-2012, 08:37 PM
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#176
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Memphis
Posts: 525
Liked 16 Times on 16 Posts Likes Given: 3
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Quote:
Originally Posted by markm2151
Complain to the local BBB chapter in your area.
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That won't get anything done. It's a homebrew store. Consider it a convenience store.
That guy doesn't give 2 craps about BBB certifications, seals, etc. You'd be amazed at how ineffective the BBB really is. I've had cable companies illegally bait-n-switch me, and called them on it with BBB, and the company refused to even answer me. Luckily I hadn't paid into anything when it happened, so I didn't lose anything.
Think about it -- when's the last time you went to order homebrew ingredients and actually checked out the BBB rating of the retailer? Never.
__________________
Primary: Cottage House Saison
Secondary: DFH 90 Min IPA (dry hop)
On-Deck: Cottage House Saison
Kegged & Waiting: Yooper's Oatmeal Stout, BM's Centennial Blonde, BM's Blue Balls Belgian Wit
ON TAP: Pumking, Experimental IPA, Breakfast Stout, Mint Choc Stout
2013 Beers So Far:
BM's Centennial Blonde
BM's Blue Balls Belgian Wit
DFH 90 Min IPA
Cottage House Saison
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12-05-2012, 11:50 PM
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#177
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premium member
Feedback Score: 0 reviews
Join Date: Nov 2012
Location: wichita, kansas
Posts: 28
Liked 4 Times on 4 Posts Likes Given: 3
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This is why other homebrew supply shops are popping up everywhere, it is getting more competitive due to price and support or lack of. My hbs in wichita has always been supportive and i try to suport them as much as i can but thier grain prices are killing me, so i buy grain from the other hbs that has no support. I FEEL YOUR PAIN.
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12-06-2012, 12:53 AM
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#178
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Registered User
Feedback Score: 0 reviews
Join Date: Nov 2012
Posts: 317
Liked 11 Times on 11 Posts Likes Given: 31
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I am from Orlando, went to his store 2 weeks ago and got similar treatment.
However, after talking with him I realized that he just gets tired of answering newbie questions. The guy has been in business for 30 years. Thats like 20 years before the internet and he was brewing at a time before most people even thought you could. He actually is no different than the OCD anal jerks on this very forum. He is the kind of person that knows the process but scorns newbies for asking dumb questions.
However, I work with difficult people, and after getting past the initial comments, I began to laugh and questioned his seriousness and irritibility. I even made him crack a smile because I was asking about how many times does he get customers come in who think they are experts.
All in all... it beats paying for shipping.
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12-06-2012, 12:56 AM
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#179
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Memphis
Posts: 525
Liked 16 Times on 16 Posts Likes Given: 3
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I know exactly what you mean by this. My LHBS is sort of like this, except way less bad. They can get irritated, but for the most part, will be helpful as long as you at least know a decent amount about brewing.
Talking about what you're brewing, how you're gonna brew it, interesting methodologies, etc, tends to help and spark discussion and usually will result in a positive experience. Prices are kinda **** though, but you can't beat fresh yeast and cheap bulk 2 row.
Quote:
Originally Posted by ryno1ryno
I am from Orlando, went to his store 2 weeks ago and got similar treatment.
However, after talking with him I realized that he just gets tired of answering newbie questions. The guy has been in business for 30 years. Thats like 20 years before the internet and he was brewing at a time before most people even thought you could. He actually is no different than the OCD anal jerks on this very forum. He is the kind of person that knows the process but scorns newbies for asking dumb questions.
However, I work with difficult people, and after getting past the initial comments, I began to laugh and questioned his seriousness and irritibility. I even made him crack a smile because I was asking about how many times does he get customers come in who think they are experts.
All in all... it beats paying for shipping.
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__________________
Primary: Cottage House Saison
Secondary: DFH 90 Min IPA (dry hop)
On-Deck: Cottage House Saison
Kegged & Waiting: Yooper's Oatmeal Stout, BM's Centennial Blonde, BM's Blue Balls Belgian Wit
ON TAP: Pumking, Experimental IPA, Breakfast Stout, Mint Choc Stout
2013 Beers So Far:
BM's Centennial Blonde
BM's Blue Balls Belgian Wit
DFH 90 Min IPA
Cottage House Saison
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12-06-2012, 01:01 AM
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#180
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Horehound
Feedback Score: 1 reviews
Join Date: Mar 2012
Location: Kerane Valley, Hoth
Posts: 7,902
Liked 2258 Times on 2145 Posts Likes Given: 67
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Damn. I can't get left alone in my LHBSs. I walk in the door and it's, How can I help you?, You know what you want?, What'er you makin?, How? Ever try this?, Check this out...
__________________
Quote:
Originally Posted by CrystallineEntity
PKU, he's in the shower drinking.
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Quote:
Originally Posted by JuanMoore
I'd eat that.
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Quote:
Originally Posted by thataintchicken
In my Sunday, going to walmart pajamas.
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