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Home Brew Forums > Home Brewing Beer > General Beer Discussion > Worst Commercial Beer You've Ever Had?
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Old 08-17-2011, 06:10 PM   #1091
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Originally Posted by Ernst-Haeckel
DFH-Stone_Victory did a great Saison with parsley, sage, rosemary and thyme
I think I've heard of this, but really, it sounds like it'd taste a lot like turkey stuffing.
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Old 08-17-2011, 06:28 PM   #1092
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Originally Posted by emjay View Post
I think I've heard of this, but really, it sounds like it'd taste a lot like turkey stuffing.
I would encourage you to check out the Saison du Buff, but it was a limited release, so if you are really curious I guess you will have to brew it! The DFH release of this beer was the mildest on the spices, very nicely balanced with the rye and citra and amarillo hops; really it just tasted like a dry, slightly spicy IPA.

Here's a recipe for it.

http://www.homebrewtalk.com/f36/sais...f-help-199452/

Of course, not everybody would like this beer, to each his own! I trust that the champaign yeast version mentioned above truly was disappointing! The Stone and Victory releases masked the spices with sweetness, which I didn't care for.
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Old 08-17-2011, 07:10 PM   #1093
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hmmm probally:

Beer 30 Ice

http://jackspackagestore.com/wp-cont...05/Beer-30.jpg

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Old 08-17-2011, 07:52 PM   #1094
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Originally Posted by jdauria View Post
Top 3 worst for me have to be:

Red, White and Blue back in my high school days in the 70's

Blatz Beer - In college it was the local club's Toad's Place in New Haven, CT) 25 cent beer on Tuesday nights. $5 got you 20 cups and you really felt it the next day gas wise!

Lastly, Meister Brau!
Awww, man, I put away a few cases of Blatz. I didn't think it was that bad. Red White and Blue was Blue Ribbon's ugly cousin. Don't think I ever stepped down that low.
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Old 08-17-2011, 08:07 PM   #1095
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Awww, man, I put away a few cases of Blatz. I didn't think it was that bad. Red White and Blue was Blue Ribbon's ugly cousin. Don't think I ever stepped down that low.
After a few cases of anything its hard to tell the difference
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Old 08-18-2011, 09:19 AM   #1096
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Originally Posted by Ernst-Haeckel View Post
It's not really a saison if it's not brewed with a saison or farmhouse yeast.
Try telling the brewer that.

What really annoyed me was the fact it was the first time i had seen a "saison" on tap in the UK. And anyone who tried it will think they don't like the style.
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Old 08-18-2011, 04:01 PM   #1097
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Clamato. Tried to choke one down. Terrible idea. Also I agree lost coast tangerine is gross.
Ohhhh buddy, you don't just drink clamato straight... It's for making Ceasers.... Or could mix it with beer 2 parts beer to 1part clamato... I find a light beer works best... Or any mass produced big name beer will do.... And yes it is great on a hot day...
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Old 08-18-2011, 04:23 PM   #1098
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Ohhhh buddy, you don't just drink clamato straight... It's for making Ceasers.... Or could mix it with beer 2 parts beer to 1part clamato... I find a light beer works best... Or any mass produced big name beer will do.... And yes it is great on a hot day...
Cmon beer with clam juice? Who wouldn't want that?
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Old 08-18-2011, 04:47 PM   #1099
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Cmon beer with clam juice? Who wouldn't want that?


This sounds like it would make Barf barf! LOL
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Old 08-18-2011, 08:14 PM   #1100
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Caesars are great, and clamato on its own is alright with a bit of pepper, but beer??????

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