Danish pilsner by the Harboe Brewery. It's literally piss. No aroma, no body, slight and very off bitter flavour, with a slight carbonation. It has to be literally 0.5 degrees celcius before it's even remotely drinkable.
Then again, it costs 1.5$ per liter.
Brews I want to do in the future: A kölsch, a brown ale, an octoberfest and a ginger ale
In the planning: "Scottish riot stout"
In the fermentor: Nada
In carbonation: British-inspired homestyle pale ale