Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > Worried about my hefe
Reply
 
LinkBack Thread Tools
Old 04-26-2007, 03:41 AM   #1
Kokamantratarius
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2007
Posts: 48
Default Worried about my hefe

I brewed my first hefe saturday night. The recipe came from my LHBS.

7 pounds Briess wheat-barley malt extract
1 pound Gambrius Honey malt 25L
1oz Hallertauer-60min boil
Wyeast #3068 Wheinstephen Wheat

The owner of the HBS told me that I could ferment it a little higher and get some fruity banana flavors. I fermented it between 74-77, it seems to me that I got a bit more banana flavor then I was expecting. The ferment went real well, 1.047OG, 1.012SG. I was at the hbs yesterday and I was told by the owner's wife that the banana flavor would die down a bit as it ages.

This is the first time I have been disappointed by one of my brews. It is only my 5th batch. I think that it has definate possibilities to become a good beer, I think with a hint of the fruity flavor it would be great, but I am really worried that the banana flavor won't die down, it is pretty over powering. Has anyone else fermented at higher temps on purpose? If if so did you get the same effect? Did the off flavors simmer down after time?

__________________
Kokamantratarius is offline
 
Reply With Quote Quick reply to this message
Old 04-26-2007, 03:45 AM   #2
homebrewer_99
Feedback Score: 0 reviews
 
homebrewer_99's Avatar
Recipes 
 
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,951
Liked 85 Times on 75 Posts
Likes Given: 1

Default

Well, the temp was definitely too high. Try to keep it around 72F.

Is it sweet banana or a bitter (from the hops) banana?

If it's bitter the bitterness will subside in about 3 months. Unfortunately, if it's a sweet banana it may get sweeter.

Do a search on hop teas.

__________________
HB Bill
homebrewer_99 is offline
 
Reply With Quote Quick reply to this message
Old 04-26-2007, 03:50 AM   #3
ScoutMan
Feedback Score: 0 reviews
 
ScoutMan's Avatar
Recipes 
 
Join Date: Nov 2006
Location: North Idaho
Posts: 340
Liked 1 Times on 1 Posts

Default

If anything, the banana flavor in my hefe just got stronger. After 3 months, mine is stronger than 3 weeks after bottling. I started pouring mine (bottled) in a pitcher prior to serving and adding a small dose of hop oil to offset the sweetness.

__________________
Primary- Export Stout
Kegged - Mt

Quote:
Originally Posted by springer View Post
I see a ripped bag in your future BM :)
ScoutMan is offline
 
Reply With Quote Quick reply to this message
Old 04-26-2007, 03:54 AM   #4
Kokamantratarius
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2007
Posts: 48
Default

It is a sweet banana damn it. The overpowering only occures at the begning. It goes sweet banana, a nice hefe tang, slight malty taste, and leaves a tangy flavor after it's gone down.

So overall it was ok...not what I was expecting. I was writing the topic post as I was drinking it out of the vial. My friend said it could definatly turn into somthing good. As I was finishing the vial I thought it wasn't TOO bad....not as good as my last 3 (my first was...well my first) but right after I finished the last sip out of the vial I thought....hmmmm wish I had a litte more to drink just to make sure.

I am still worried and a little bummed, but is there hope? I don't have time to look anything up, I need to go vege-out on the couch pronto, but what exactly do hop teas do?

__________________
Kokamantratarius is offline
 
Reply With Quote Quick reply to this message
Old 04-26-2007, 03:58 AM   #5
Kokamantratarius
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2007
Posts: 48
Default

Ok looked hop teas up. Do you think I could dry hop in my secondary?

__________________
Kokamantratarius is offline
 
Reply With Quote Quick reply to this message
Old 04-26-2007, 05:15 AM   #6
homebrewer_99
Feedback Score: 0 reviews
 
homebrewer_99's Avatar
Recipes 
 
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,951
Liked 85 Times on 75 Posts
Likes Given: 1

Default

Dry hops is not the answer for your brew. DH do not add bitterness.

A hop tea may help, but if you still drink BMC (Bud, Miller, Coors) you can mix a little of these in to help balance your brew a bit.

__________________
HB Bill
homebrewer_99 is offline
 
Reply With Quote Quick reply to this message
Old 04-26-2007, 07:37 AM   #7
The Pol
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2007
Posts: 11,616
Liked 54 Times on 51 Posts

Default

My heffe is still purring away between 68-72F with the WLP300... damn it smells good

__________________
The Pol is offline
 
Reply With Quote Quick reply to this message
Old 04-26-2007, 03:49 PM   #8
pa-in-utah
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2007
Location: Utah
Posts: 212
Liked 1 Times on 1 Posts

Default

Quote:
Originally Posted by The Pol
My heffe is still purring away between 68-72F with the WLP300... damn it smells good
Pol,
My heffe is doing the same. Cannot wait to get her bottled and try her out!!!!
__________________
Pa-in-Utah
John Henry Brewing Co.

Clinton, Utah

Primary: "Holiday Hooch"... Apfelwein spiced with Cinnamon and brown sugar.
Secondary 1: German Wheat
Secondary 2: Nuttin'
Bottled: Hefe (002), Belgian Honey Ale (003), Arrogant Ale (005), Schwheat Honey Wheat (006), "J&R" Cream Ale (007), Apfelwein (008), The Dogs Bollocks English Ale (009), Cinn-Nilla Spice Ale (010), Apple-Berry Apfelwein (011)
On Deck: German Kolsch
pa-in-utah is offline
 
Reply With Quote Quick reply to this message
Old 04-27-2007, 02:06 AM   #9
Kokamantratarius
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2007
Posts: 48
Default

Quote:
Originally Posted by homebrewer_99
Dry hops is not the answer for your brew. DH do not add bitterness.

A hop tea may help, but if you still drink BMC (Bud, Miller, Coors) you can mix a little of these in to help balance your brew a bit.
bud, miller, coors...HOW DARE YOU! I will check out a hop tea. I have a number of hop varieties in my freezer at the moment.

1.5oz Sterling
.5oz Crystal
.5oz Hersbrucker
1oz Northern Brewer

I am thinking either the crystal or maybe the Northern Brewer I could do a .5oz bittering and .5oz for flavor. What say you?
__________________
Kokamantratarius is offline
 
Reply With Quote Quick reply to this message
Old 04-27-2007, 02:13 AM   #10
homebrewer_99
Feedback Score: 0 reviews
 
homebrewer_99's Avatar
Recipes 
 
Join Date: Feb 2005
Location: Atkinson (near the Quad Cities), IL
Posts: 17,951
Liked 85 Times on 75 Posts
Likes Given: 1

Default

Quote:
Originally Posted by Kokamantratarius
bud, miller, coors...HOW DARE YOU! I will check out a hop tea. I have a number of hop varieties in my freezer at the moment.

1.5oz Sterling
.5oz Crystal
.5oz Hersbrucker
1oz Northern Brewer

I am thinking either the crystal or maybe the Northern Brewer I could do a .5oz bittering and .5oz for flavor. What say you?
With those choices I would use the Hersbrucker in 1/2 gal of water for 60 mins.

You want to make sure you have enough water to add to your brew. The bittering flavor will be concentrated so add it a little at a time.

Sorry about the BMC reference...
__________________
HB Bill
homebrewer_99 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Looks like Hefe! Smells like Hefe! Tastes like Hefe!……Yes!!!!! knightshift Beginners Beer Brewing Forum 6 09-11-2013 06:40 PM
worried isac777 General Beer Discussion 2 06-19-2009 03:25 AM
All-Grain - Lead Penny Hefe "German Hefe Style Beer" RICLARK Wheat and Rye Beer 1 04-06-2009 07:46 PM
And I was worried LOL . . . .should I be worried?? Grinder12000 All Grain & Partial Mash Brewing 11 09-24-2008 04:04 PM
Your favorite Hefe kit/recipe? Dark Hefe? rwillride17 Extract Brewing 9 11-08-2006 03:22 PM