Shortly I am of to work, I will also get to have a brew day at the same time. I work in my LHBS part time now and while "customers first" always applies, I have no problems about doing up a small split boil, stove top extract batch.
This will also be my 1st brewday in MONTHS. I have been busy, lazy and have had a massively full pipeline, not to mention it has JUST started to cool off.
I will be brewing up a Dark Belgian Strong with pumpkin and spices. I do not have the time to post up the recipe ATM but I will use less than a standard spiced pumpkin beers spice bill as the yeast will also add some spicy notes. I plan to age this for 13 months so it will be ready for next year's Halloween.
While I do not get work often at the LHBS, there are few of us that can say "My boss lets me brew and drink on the job."