My main concern is turning my driveway into an ice rink. I may set my BK in my ferment freezer overnight to bring it down to pitching temp.
My process for cloning a beer
1. Put on lab coat.
2. Drink beer and take notes.
3. Repeat Step 2 until I have a recipe or pass out.
On deck: Barleywine, Dampfbier, Belgain Golden Ale, Hazelnut Sweet Stout, IRA, Rye-weizen, Wit, Uinta Hazel Clone, Uinta Yard Sale Clone.