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Old 03-19-2013, 03:28 PM   #31
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Speed of fermentation is dependant mostly on gravity, temperature, and pitch rate. (In addition there is aeration, yeast health, and others, but under normal circumstance they don't need to be considered.) If you pitch the same number of cells into your 1 gallon batch as you would into a 5 gallon batch then yes, it will likely progress faster.
Thanks WoodlandBrew. Appreciate the feed back.
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Old 03-19-2013, 03:52 PM   #32
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Thanks WoodlandBrew. Appreciate the feed back.
Glad I could help. Hope your beer comes out great.
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