Q2XL

Recipes 

I have been fermenting an American Wheat for 22 days so far. I would like to bottle it tonight. Currently it is in the basement(68F). I want to bring it upstairs(80F) about 3-4 hours before I bottle it. I want it to settle out during the 3-4 hours.

My question is this....will it affect the beer going from 68 to 80 for those few hours? I don't think that it will because fermentation is complete. Any thoughts?

shecky

Recipes 

If it's done fermenting, no worries.

Hound_Dog

Recipes 

I was wondering about this yesterday, but concerning secondary/ clarifying tank.

BADS197

Recipes 

Beer for the most part gets warmer than that in transportation to stores etc.. and like ^ said, it's done fermenting so no worries.

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Frosty Nipple Brewing Co.

Bottled
Pumpkin Ale
Faw-Kin Hevy Scotch Ale
Slam Dunkelweizen
GPC American Ale
Not-October Octoberfest Ale


Primary
English Pale Ale
Secondary

Keg
#1 2.5g - Faw-kin Hevy Scotch Ale
#2 2.5g - Nut Brown Ale

Next
American Amber
English Pale

hayabusa

Recipes 

bottle in the basement to keep the trub and yeast undisturbed if you can....

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shocker brewing - two in the pale, one in the ale.