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Old 11-12-2011, 05:02 AM   #1
1Mainebrew
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Default Which will fill out my pipine?

Hey all,

I have some witbier, Apfelwein, and Curieux clone in the keg/ bottles. I have a Kate the great RIS in the primary and a Partigyled amber lager in primary too. When it's all said and done I would like to fill the pipeline out with something a bit hoppier. What should I brew, a hoppy American Amber, an IPA or something else? I have some 1056, and 2308 harvested for yeast and hersbrucker, and tettnang and some gifted homegrown hops at my disposal. Thanks!

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Carboy 2: Air
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Keg 1: Kate the Great Clone (left tap)
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Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
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Old 11-12-2011, 05:05 AM   #2
bottlebomber
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I am personally really IPA'd out at the moment so I would go with the amber. Got any Amarillo? An amarillo amber sounds awesome right now...

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Old 11-12-2011, 05:21 AM   #3
1Mainebrew
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I like the idea. I don't have any but could go get some.

__________________
Bucket: Air
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine

In the Works: IPA

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone
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Old 11-12-2011, 06:40 AM   #4
gstrawn
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Ipa's can't be beat in my book. Some aggressive hopping is what im all about. But then again its just about the right season for an amber.... best of both worlds

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