I have some witbier, Apfelwein, and Curieux clone in the keg/ bottles. I have a Kate the great RIS in the primary and a Partigyled amber lager in primary too. When it's all said and done I would like to fill the pipeline out with something a bit hoppier. What should I brew, a hoppy American Amber, an IPA or something else? I have some 1056, and 2308 harvested for yeast and hersbrucker, and tettnang and some gifted homegrown hops at my disposal. Thanks!