Which will fill out my pipine?
I have some witbier, Apfelwein, and Curieux clone in the keg/ bottles. I have a Kate the great RIS in the primary and a Partigyled amber lager in primary too. When it's all said and done I would like to fill the pipeline out with something a bit hoppier. What should I brew, a hoppy American Amber, an IPA or something else? I have some 1056, and 2308 harvested for yeast and hersbrucker, and tettnang and some gifted homegrown hops at my disposal. Thanks!
Carboy 1: Crop Chopper PAL
Carboy 2: Air
Carboy 3: Chianti
Better Bottle: Air
Growlers: 1 Gallon of Wild Yeast Culture!
Keg 1: Kate the Great Clone (left tap)
Keg 2: Bourbon Imperial Stout (right tap)
Keg 3: Air
Keg 4: Air
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine
In the Works: IPA
Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone