Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > Will dryhopping help?

Reply
 
LinkBack Thread Tools
Old 08-02-2009, 01:49 PM   #1
Stevorino
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: Alpharetta, GA
Posts: 939
Liked 2 Times on 2 Posts

Default Will dryhopping help?

I brewed a lighter pale ale and the bittering is coming through very strong but the flavor/aroma hops are no where to be found. So it tastes like a Blonde Ale but has a very pronounced finishing bitterness.

I know Dryhopping will help add some aroma, but what about flavor?

This beer has been in the keg for about 3 weeks (3 week primary, 3 weeks in keg). Any suggestions for salvaging it?

__________________

-Stevorino-_________________________________________
In Keezer:
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
In Process:
1. BCS - Janet's Brown Ale (Fermenting)

Stevorino is offline
 
Reply With Quote Quick reply to this message
Old 08-02-2009, 03:04 PM   #2
Heineken
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Heineken's Avatar
Recipes 
 
Join Date: Jan 2009
Location: Southern NH
Posts: 222
Liked 2 Times on 2 Posts

Default

I think dry hopping only affects aroma. Since its not boiled, none of the flavors will come through.

__________________

God is great, beer is good and people are crazy....

Heineken is offline
 
Reply With Quote Quick reply to this message
Old 08-02-2009, 03:16 PM   #3
david_42
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,651
Liked 133 Times on 126 Posts

Default

The only difference between flavor oils and aroma oils is the molecular weight, so dry hopping does add flavor. We don't think of it that way because the very light aroma oils dominate the process. If you want to add flavor, your best bet is to boil some hops in water for 15-20 minutes and add the tea.

__________________

Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

david_42 is offline
 
Reply With Quote Quick reply to this message
Old 08-02-2009, 03:47 PM   #4
Stevorino
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: Alpharetta, GA
Posts: 939
Liked 2 Times on 2 Posts

Default

Quote:
Originally Posted by david_42 View Post
The only difference between flavor oils and aroma oils is the molecular weight, so dry hopping does add flavor. We don't think of it that way because the very light aroma oils dominate the process. If you want to add flavor, your best bet is to boil some hops in water for 15-20 minutes and add the tea.
Hmmm, that's an interesting suggestion.

I could even add an ounce at 'flame out' instead of getting the mess of a dry hop. Is this something that would taste good going straight into the keg?
__________________

-Stevorino-_________________________________________
In Keezer:
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
In Process:
1. BCS - Janet's Brown Ale (Fermenting)

Stevorino is offline
 
Reply With Quote Quick reply to this message
Old 08-02-2009, 04:35 PM   #5
Droot
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: West By golly Shelby NY
Posts: 323
Default

Hop flavor does come through, just leave an ounce of East Kent Goldings in a corny of mild ale for a few weeks. First it was just flower aroma, then after a couple of weeks the spice flavors from the hops. It made a good beer.
The EKG are still in there. Its been 3 or 4 weeks. I'm going to leave it till the beer is gone to see what it does.

This is the first time I dry hopped.

The only way I can describe the flavor is a lip smacking spicy/bitter after taste. It defiantly says HOPS!

The beer was a Boddingtons clone.

David

__________________

Yellow beer (pale ale) in keg

Chocolate stout In keg

Front Porch Porter in keg

weat beer and fruit in the conical

IPA of some kind on Deck!


I get more out of it when I put more into it. :)


Last edited by Droot; 08-02-2009 at 04:44 PM.
Droot is offline
 
Reply With Quote Quick reply to this message
Old 08-03-2009, 01:05 AM   #6
Scooby_Brew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Canton, MI
Posts: 995
Liked 28 Times on 21 Posts
Likes Given: 21

Default

Poor 2 cups of water into a stock pot, add hops, boil for 5 min, cool, strain, add to the wort.

Don't worry, have a home brew!

__________________

Last edited by Scooby_Brew; 08-03-2009 at 01:09 AM.
Scooby_Brew is offline
 
Reply With Quote Quick reply to this message
Old 08-04-2009, 05:10 PM   #7
Stevorino
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2008
Location: Alpharetta, GA
Posts: 939
Liked 2 Times on 2 Posts

Default

Scooby -- have you tried this? I'm considering doing it tonight w/ some cascades. I wonder how quickly it will affect the beer.

__________________

-Stevorino-_________________________________________
In Keezer:
1. BCS - Wet Hopped West Coast Blaster
2. CYBI - Gordon's IPA Clone
3. BCS - Scottish -80
4. BCS - Specialty Saison (Gold Medal at BMO)
In Process:
1. BCS - Janet's Brown Ale (Fermenting)

Stevorino is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dryhopping right in primary mangine77 All Grain & Partial Mash Brewing 8 09-28-2009 09:44 PM
Dryhopping and sanitation NewBrew75 General Beer Discussion 7 01-12-2009 10:38 PM
IPA dryhopping question. frothiehops Recipes/Ingredients 2 05-26-2008 09:22 PM
Dryhopping Cheesefood General Techniques 15 05-12-2007 06:23 PM
Trying Dryhopping pirate252 General Techniques 7 03-09-2007 12:39 AM