11-17-2008, 05:24 PM
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#1
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Senior Member
Join Date: Feb 2006
Location: Vancouver, BC
Posts: 258
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Wild Brews: Culture and Craftsmanship in the Belgian Tradition
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Has anyone checked out this book? I'm interested in getting into some lambic making and just gain some more knowledge about wild yeasties I can use to my advantage. Its so cheap but its got some good reviews...
Amazon.com: Wild Brews: Culture and Craftsmanship in the Belgian Tradition: Jeff Sparrow: Books
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Secondary:
Bottled:
#30 Chocolate Porter
#27 Smoked Ale
#26 Hard Apple Cider (Champagne Yeast)
#25 Big Als' Blackberry Brew 2008
#15 Hard Apple Cyser
Kegged:
#31 Field Hand Hefeweizen
http://www.deterrabrewing.com/forum <-- Vancouver Homebrewing Network
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