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12-20-2012, 02:30 PM
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#21
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mickaweapon
Feedback Score: 0 reviews
Join Date: May 2009
Location: North Liberty, Iowa
Posts: 2,014
Liked 41 Times on 38 Posts Likes Given: 51
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Does your wife drink any soda (seltzer water or pop)? You can always install a tap just for that so she can enjoy something from the keezer.
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Mick Arnett
North Liberty, Iowa
"Beer will change the world. I don't know how, but it will."
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12-20-2012, 02:35 PM
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#22
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Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Pensacola, Florida
Posts: 636
Liked 11 Times on 11 Posts Likes Given: 23
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My wife let me put mine right beside the kitchen table. I don't even have to get out of my seat for a refill!
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Quote:
Originally Posted by djsethall
It's like a big hot douche for my brewery.
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12-20-2012, 02:45 PM
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#23
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Vancouver, British Columbia
Posts: 442
Liked 45 Times on 36 Posts Likes Given: 1
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I don't know where you are, but right now I have 4 kegs chilling outside on a 3rd floor deck with a tarp over them. It doesn't get cold enough here to freeze them so outside is a great option for the winter. I have a little bar fridge that fits one keg but I always have a few full kegs that I have to store at ambient temps. In the summer you can either drink it warm or fill up a growler and put it in the freezer for a half hour. Its not as good as a keezer but better than bottling.
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12-20-2012, 02:53 PM
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#24
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Naked Brew
Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Mohave Valley, Az
Posts: 777
Liked 38 Times on 37 Posts Likes Given: 79
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I got a very old kegerator (off craigslist) and rebuilt it, it was suppose to go into a back room out of sight, but once I re-finished the oak top, and changed out the crusty old chrome 2 tap tower for a all Brass 3 tap tower and showed it to her, she said thats to nice to put in the back room, its now in the dining room, sometimes they just need to see it.
Cheers 
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WileECoyote
Naked Brew
Bartender Ill have what the gentleman on the floor is drinking.
I have spent more $ on brewing equipment than my truck cost!
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12-20-2012, 03:21 PM
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#25
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Feedback Score: 0 reviews
Join Date: Nov 2012
Location: Metro Detroit, Michigan
Posts: 21
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Quote:
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Originally Posted by wubears71
Remember its usually easier to ask for forgiveness than permission.
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+1 
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Future Brews:Black IPA, IPA, Cream Ale
Fermenting:Honey Wheat
Bottled:Vanilla Java Porter, Pale Ale, Honey Brown Ale.
Kegged:Nothing yet....
I remember my first beer.
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12-20-2012, 03:26 PM
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#26
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Feedback Score: 0 reviews
Join Date: Oct 2012
Location: Murfreesboro, TN
Posts: 85
Liked 9 Times on 6 Posts Likes Given: 14
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Quote:
Originally Posted by vrodbrad
So I asked the wife if I could turn the chest freezer into a keezer and she said hell no  (. Well there goes that idea. I don't have the room to put one in at this point, and don't want to really bottle anymore. So I think for now I am going to get the tap a draft system. found a guy selling a fridge turned into a kegerator for 65 dollars here in klamath falls, OR, on craigslist, but like i said no room for that either dang it. but all well. 
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Never ask for permission. Do it then ask for forgiveness. 
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12-20-2012, 03:38 PM
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#27
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Feedback Score: 0 reviews
Join Date: Mar 2009
Location: , Chicago, IL
Posts: 302
Liked 8 Times on 7 Posts Likes Given: 2
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My wife got sick of me storing bottles all over the kitchen. Kegging by annoyance ftw.
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Osmosis Brew Co.
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12-20-2012, 04:19 PM
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#28
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Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Castaic, CA
Posts: 1,134
Liked 45 Times on 36 Posts Likes Given: 8
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I don't ask my wife anything, I tell her how it's going to be..... It works as long as I don't spend too much money.
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12-20-2012, 07:33 PM
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#29
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Honour thine beer
Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Irmo, South Carolina, USA
Posts: 510
Liked 20 Times on 18 Posts Likes Given: 62
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Quote:
Originally Posted by gbx
I don't know where you are, but right now I have 4 kegs chilling outside on a 3rd floor deck with a tarp over them. It doesn't get cold enough here to freeze them so outside is a great option for the winter. I have a little bar fridge that fits one keg but I always have a few full kegs that I have to store at ambient temps. In the summer you can either drink it warm or fill up a growler and put it in the freezer for a half hour. Its not as good as a keezer but better than bottling.
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I just don't know why I never thought of this  (the growler idea)
I'm going to go buy some kegs ASAP after Christmas...finally!
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Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs
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12-20-2012, 07:37 PM
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#30
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Junior Member
Feedback Score: 0 reviews
Join Date: Dec 2012
Location: Fort Worth, Texas
Posts: 69
Liked 10 Times on 7 Posts Likes Given: 5
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Quote:
Originally Posted by Grantman1
Welp, that's it. Time to get a new wife.

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Amen to that.
I picked up two brand new in the box GE 7 cubic footers for 100 dollars each. One is already fermenting 10 gallons of Lager and the other is scheduled to become a kegerator after the first of the year. But wow I am pricing my start-up for 4 kegs at about 800 dollars. This little hobby of mine is getting expensive.
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