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07-31-2012, 01:21 PM
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#1
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naturally selected
Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Attleboro, MA
Posts: 3,232
Liked 91 Times on 88 Posts
Likes Given: 3
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Why wasps are good for your beer
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07-31-2012, 01:54 PM
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#2
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Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Texas
Posts: 442
Liked 15 Times on 14 Posts
Likes Given: 14
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Stefanini and Dapporto collected females before their hibernation and fed them with a strain of S.cerevisiae that glows green in the dark.
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That is so cool. I must have this yeast!
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07-31-2012, 02:10 PM
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#3
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Waterford, Michigan
Posts: 420
Liked 17 Times on 15 Posts
Likes Given: 216
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Very cool article. Thanks for the link.
__________________
Primary/Secondary - nada / nada -- Uh oh, better get brewing!
Kegged - 5 gal. of NB Kolsch
Bottled - Dubbel Fisted; El Kolsch-o Loco (a kolsch with pilloncillo); Speckled Heiffer NB; Back to School Porter; Dry Dock SS Minnow Mild (Northern Brewer Pro Series); Signpost Edge the Belgique
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07-31-2012, 02:12 PM
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#4
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,257
Liked 789 Times on 716 Posts
Likes Given: 227
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Sounds like something out of fallout 3 or something,where that cola glows...glow in the drk heat seeking moisture missle!
__________________
Everything works if ya let it-Roady(meatloaf)
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07-31-2012, 02:15 PM
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#5
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Perfect Pint Obsessed
Feedback Score: 0 reviews
Join Date: Jun 2011
Location: Tuttle, OK
Posts: 981
Liked 17 Times on 15 Posts
Likes Given: 3
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Very cool article - thanks for sharing. I'll think twice before swatting them next time!
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Kegged: Waldo Lake Amber, Notty as Helles, Vanilla Porter, Sweet Stout (nitro), NB Surly Furious Clone, Petite Saison D'ete, Le Seigle Belge Saison, BM Cream of 3 Crops, Edworts Apfelwein
Bottled: Nada!
In Process: Braggot
Upcoming Brews: Surley Furious Clone, Uintah Wyld
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07-31-2012, 02:18 PM
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#6
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Keeping it simple.
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Athens, Georgia
Posts: 546
Liked 48 Times on 34 Posts
Likes Given: 11
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I knew they had to be good for something.
__________________
Fermenting / Conditioning:
Beyond the Pale Ale, Cut and Dry Stout
Bottled:
Hoptoberfest IPA, Oktoberfest Ale, Blonde Ale, Scottish Ale, Oatmeal Stout, Edwort's Apfelwein, Janet's Brown Ale, Irish Red Ale, Strawberry Wheat, ESB, Belgian Pale Ale
KISS Brew Homebrewing Blog
Most recent post: Beyond the Pale Ale Recipe
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07-31-2012, 02:21 PM
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#7
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I FWH my IPAs
Feedback Score: 3 reviews
Join Date: Apr 2011
Location: ukiah, CA
Posts: 12,124
Liked 1959 Times on 1577 Posts
Likes Given: 203
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Cool! Next time I'll save on yeast and just pitch wasps.
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07-31-2012, 05:48 PM
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#8
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Feedback Score: 0 reviews
Join Date: Nov 2011
Posts: 3,578
Liked 364 Times on 284 Posts
Likes Given: 337
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We know beer = buzz,
glad to learn that buzz = beer.
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07-31-2012, 05:51 PM
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#9
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Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Cork, Cork
Posts: 378
Liked 11 Times on 8 Posts
Likes Given: 4
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I wish they could be labeled Wlp 001 or wyeast 1214. Would make easier to find which to capture.
__________________
2184L brewed since August 2011.
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07-31-2012, 06:18 PM
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#10
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Feedback Score: 0 reviews
Join Date: Nov 2011
Posts: 3,578
Liked 364 Times on 284 Posts
Likes Given: 337
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Quote:
Originally Posted by Akavango
I wish they could be labeled Wlp 001 or wyeast 1214. Would make easier to find which to capture.
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Set some bee traps and you can get some Belgian blends. (Get it, trappists, heh heh heh)
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