Originally Posted by remilard
Oddly, the residents of Jamaica, Sri Lanka etc do.
I just made this: It's good anytime of the year (and strong).
Moonless Tropical Night / Foreign Extra Stout
FG 1.020 -1.015
12.5 lbs. Maris Otter
12 oz.Crisp Roast barley (550L)
10 oz Simpsons medium crystal malt
10 oz Simpsons dark crystal malt
8 oz Crisp Chocolate malt (412l)
2.4 oz. East Kent Goldings (pellets) - 60 min
2 pkg Nottingham dry yeast (rehydrated) or Wyeast 1028 London Ale
Mash @ 152F
Ferment @ 68 F (a little tartness from the yeast is nice)