Electric Brewing Supply 30A BCS Giveaway - Last Chance to Enter!


Home Brew Forums > Home Brewing Beer > General Beer Discussion > Why Don't I Make More Stouts?
Reply
 
LinkBack Thread Tools
Old 07-24-2010, 05:51 PM   #11
johnnybob
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Las Vegas
Posts: 97
Liked 3 Times on 3 Posts

Default

Quote:
Originally Posted by remilard View Post
Oddly, the residents of Jamaica, Sri Lanka etc do.
I just made this: It's good anytime of the year (and strong).

Moonless Tropical Night / Foreign Extra Stout
OG 1.071
FG 1.020 -1.015

12.5 lbs. Maris Otter
12 oz.Crisp Roast barley (550L)
10 oz Simpsons medium crystal malt
10 oz Simpsons dark crystal malt
8 oz Crisp Chocolate malt (412l)
2.4 oz. East Kent Goldings (pellets) - 60 min
2 pkg Nottingham dry yeast (rehydrated) or Wyeast 1028 London Ale

Mash @ 152F
Ferment @ 68 F (a little tartness from the yeast is nice)
__________________
johnnybob is offline
 
Reply With Quote Quick reply to this message
Old 07-25-2010, 06:41 PM   #12
racin_ny
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
racin_ny's Avatar
Recipes 
 
Join Date: Sep 2009
Location: Elba, NY
Posts: 133
Liked 3 Times on 3 Posts
Likes Given: 20

Default Chocolate Stout

I made a chocolate stout and loved it. I'm fermenting another one now. I used BarleyWater's recipe http://www.homebrewtalk.com/f68/dark...-stout-136707/

racin_ny is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewing stouts Rhys General Beer Discussion 7 12-08-2009 04:45 AM
Irish Stouts...before the Widget Seneca General Beer Discussion 3 09-22-2009 05:27 AM
How thick can stouts be? Aleforge General Beer Discussion 10 03-27-2009 07:53 PM
Double Stouts/IPAs Cpsurfer General Beer Discussion 4 02-03-2009 08:58 PM
Condition time for stouts damntheman General Beer Discussion 2 05-02-2005 07:29 PM