ryno1ryno

Recipes 

Just curious.

AnOldUR

Recipes 

Why brew your own beer when buying it from the store is so EASY?

Just curious.

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highgravitybacon

Recipes 

Why buy it from the store when getting it delivered is so EASY?

earwig

Recipes 

http://www.homebrewtalk.com/f36/all-grain-vs-extract-brewing-189286/

check out that thread and then ask additional questions

wiggybrewer

Recipes 

Number 1 cost. Number 2 control. Number 3 , ITS WAY MORE FUN!!

stpug

Recipes 

Quite honestly, all grain can be (and frequently is) as easy as partial mash. Granted, I only ever did one partial mash but since switching to all grain I've found the process to be as easy in most respects. The single biggest difference I have found in extract/partial mash and all grain is the initial investment, otherwise the process is easy for all of them. I am finding that I have a cleaner kitchen doing all grain because there's plenty of down-time in the process that I'm able to keep things organized and picked up, rather than when I did extract/partial I felt attached to the stove thus trying to fit in the remainder.

wilserbrewer

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Recipes 

Why do all grain when LME/DME & Partial Grain so EASY?

Price, control, variety, and results...in that order for me I guess. For the prices I charge my friends for beer...."free"....perhaps I couldn't afford extract any more....cheers.

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Phunhog

Recipes 

It's not about it being "easier"!! It is about enjoying the process of brewing. Brewing with extracts takes a large part of the brewing process out of your hands.

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Zuljin

Recipes 

Extract beer causes shingles.

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Yooper

Recipes 

This.


If it was all about "easy", we'd either be buying 30 packs of High Life, or making Mr. friggin' Beer.

Frozen pizza is easy, too. But I make my own. Canned spaghettio's are easy. But I make my own pasta and sauce.

Easy can be convenient. But "good" or "excellent" is a better target, I think.

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