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01-21-2012, 06:00 PM
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#81
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The original HBT duck.
Join Date: Dec 2011
Location: Marietta, Georgia
Posts: 395
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I think your haiku, while good, doesn't fully capture the thread. Here's my shot:
I like to make beer.
Sometimes I use barley, but
Chicken goes in others.
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01-21-2012, 06:03 PM
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#82
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Richmond Cty HB Society
Join Date: Sep 2009
Location: Isle of Staten
Posts: 7,362
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We all make good beer
some people use wacky stuff
other people don't.
__________________
Fermentor(s): Retribution Brown Ale
Lagering: Oktoberfest
Kegged: Test SMaSH
Bottled: Mr. Beer Pale Ale, Brown Sugar Mead
Tapped: Dystopian Saison
Up Next: 100% Wheat Beer, Dopplebock
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01-21-2012, 06:15 PM
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#83
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Senior Member
Join Date: Mar 2010
Location: Cambridge, MA
Posts: 1,815
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Beer is our beverage
We make it how we want it
Brewing for the win.
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01-21-2012, 06:27 PM
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#84
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Senior Member
Join Date: Apr 2011
Location: Raleigh, NC
Posts: 142
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Quote:
Originally Posted by Ultra-Medic
So... has anyone attempted a Garlic IPA yet?
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I'm actually going for a garlic-hot pepper porter later this summer, a la Sriracha sauce. I wonder if trying instead to make a sour as the base would be better, but I'm not yet ready to make a sour ale  |
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01-21-2012, 09:26 PM
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#85
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Senior Member
Join Date: May 2009
Location: Philly
Posts: 446
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Quote:
Originally Posted by rockfish42
. . .
My little grammar nazi brain is going to explode if we keep misusing begging the question.
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Sorry about that. I think I'm responsible for one of those - and I even knew I was using it incorrectly. It's just a much tighter phrase than "causes one to naturally think of the following question . . . "
And pardon the interruption. I now return you to the regularly scheduled bickering. |
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01-21-2012, 09:38 PM
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#86
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Senior Member
Join Date: Feb 2011
Location: O'Fallon, MO
Posts: 513
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I mostly do normal beers. My last two beers were a maibock and an alt. But I've been thinking about "crazy" beers lately.
Our club participates in a couple of festivals. For the most part, I see the normal beers we offer sit while the Jalapeno Helles, Coconut Milk Stout and Triple Berry Wheat go like hotcakes. I'm thinking this is because all the commercial breweries are mostly offering normal stuff and we're the only ones offering the unique stuff. I'm also thinking if someone wants an IPA, they're more likely to want one of the 15 commercial examples available (something they'd pay for otherwise). So I'm thinking about crazy beers to have something that actually gets drank at these festivals.
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01-21-2012, 10:57 PM
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#87
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Senior Member
Join Date: Jan 2005
Location: Houston, TX
Posts: 628
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I smoked two pounds of oatmeal today with pecan wood, and I have some pecan chips that I sawed up and baked in the oven at 350, then I put the oven on broil just until the chips started to smoke, now they are soaking in bourbon I plan to dry hop with them. This brew is next on my list. It may not turn out good, but it may be interesting, I enjoy experimenting.
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01-29-2012, 02:22 AM
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#88
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Member
Join Date: Nov 2011
Posts: 68
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Speaking of exotic.
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01-29-2012, 02:32 AM
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#89
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Senior Member
Join Date: Jun 2008
Location: Home, where the beer is.
Posts: 1,625
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What's normal?
BTW, if you don't wan't to see abnormal beers, don't look at my sig...
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01-29-2012, 05:00 AM
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#90
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Senior Member
Join Date: Dec 2011
Location: allentown, PA
Posts: 905
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normal is an organization that erudite potheads pay yearly dues to. yes, i realize i take liberties with spellign
__________________
"i like to drink. I do it all the time, every day."- anthony jeselnik
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