Who's who in the brewing world (with pictures).

**olllllo** · 10-14-2008, 11:24 PM

This came up because of some discussions at the GABF. I'm generally not a celebrity stalker, but it is nice to know when you're in the presence of someone who you can thank or ask a question of. This can be anybody from great bartender to Brewmaster, writer or blogger to beer distributing honcho, town drunk to publican.

Requirements in no order.

1) Name
2) Claim to fame.
3) Where they generally can be found.
4) Post a photo.
5) Any other notes such as are they accessible, what was your experience, etc.

Hey everybody, feel free to chip in!.

**olllllo** · 10-14-2008, 11:24 PM

Ron Kloth

Founder/Owner Papago Brewing
7107 E. McDowell Road, Scottsdale, AZ
480-425-7439
www.papagobrewing.com

Opened since 2001, Papago Brewery has a 30-tap bar featuring local flavors and classics from around the world, sourced on global beer-hunting trips by Kloth. Papago usually has six local brews on tap with seasonals including Taz, Belgian Sour and Oat Barrel Wheat.

2006 Great American Beer Festival Silver Medal for Hop Dog IPA in the first ever Pro-Am Category.
Hop Dog was developed by homebrewer Barry Tingleff
2005 Great American Beer Festival Bronze Medal for El Robusto Porter in the "Other Strong Ale or Lager" Category
"Top 50 Places to Have a Pint" 2003 & 2006 Beeradvocate.com

Writer for the Southwest Region in Celebrator
Celebrator Beer News » Southwestern Thirst » February/March 2008

One of Five to pass the inagural Cicerone program
Cicerone.org

Ron frequently attends ASH (www.AZHomebrewers.org) meetings, a local HB association. He also arranges tour of Germany and Belgium. Ron is known for his promotion of camaraderie among brewers. His pub serves his fine beers as well as those from local, regional and national craft breweries. In addition to the 30 taps, there is a gawd-awful amount of beer in the multi-door walk-in cooler.

**Orfy** · 10-25-2008, 04:25 PM

Good wiki pages.

**Laughing_Gnome_Invisible** · 10-25-2008, 04:31 PM

Promise to delete the silly posts? Keep it good?

OK, you can delete this after you've amended the initial post to reflect that.

**BigKahuna** · 10-31-2008, 03:06 PM

Sam Calagione, Dogfish Head founder

**Laurel** · 11-18-2008, 09:33 PM

Quote:

Originally Posted by wreckinball9

wow, anyone who has been on HBT for a while knows that BKs posts are important ones to read, but i had no idea he is the founder of DFH!!!

BK isn't Same Calaglione. Did you read the original post?

**BigKahuna** · 11-18-2008, 10:08 PM

Garrett Oliver is the Brewmaster of The Brooklyn Brewery, the author of The Brewmaster's Table, and the foremost authority in the United States on the subject of traditional beer. (Copied from his Bio)
We met Garret at the Falling Rock Tap House after the 2008 GABF, thanks to OlllllO's keen eye. He was very nice, easy to talk to, and seemed genuinely humble. He was unquestionably the single best dressed person at the GABF!

**olllllo** · 11-18-2008, 10:08 PM

I have been remiss. I will add more and clean this up later. BK is a fine brewer but he is not Sam. BK can't pour with both hands.

**BigKahuna** · 11-18-2008, 10:21 PM

Quote:

Originally Posted by olllllo

I have been remiss. I will add more and clean this up later. BK is a fine brewer but he is not Sam. BK can't pour with both hands.

Seeing as how I know (Hope) you're going to mod this up a bit.....I feel fairly comefortable saying that there are a lot of things I can't do with both hands.

I get the feeling Revvy will end up quoting this long before olllllo gets it deleted.

BrewinJack · 11-23-2008, 04:39 AM

Joseph Cerniglia the genius behind The Woodchuck in Vermont the Woodchuck line of hard ciders has won over 20 awards in the last 3 years alone. Started out as a small winery in Vermont where everything was done almost completely by hand from mixing the fermenter to putting the lables on... Now the cidery in Vermont is a massive complex which has sold over more hard cider then any other cidery in the entire country.

I dont have an actul picture of joe or any of his staff, you may not agree that cider is as good as beer but Home made hard cider has been what started me home brewing back when i was literally just a kid. So i feel it has merit and if it doesnt you can simply delet it. I enjoy a Woodchuck 802 and brew my own hard cider and whenever i raise a bottle of it to my lips i toast Joe Cerniglia

Cider Man
______________

-Primary
5 gallons Irish Red Ale
3 Gallons Irish Stout
5 Gallons Dark Hard Cider
5 Gallons Eternal Ale
-Secondary
10 gallons malt liquor (why i dont know, but if i ever need to get real drunk real fast then i got it)
-Bottled
Dark hard cider, Cranberry Malt liquor, and Cherry whine
-Drinking
Cranberry Malt Liquor

10-25-2008, 04:25 PM	#3 (permalink)
Orfy For the love of beer! Recipes Join Date: Sep 2005 Location: Cheshire, England Posts: 10,562 Orfy's Gallery	Good wiki pages. __________________ Judge a man not by his signature alone "You're not drunk if you can lie on the floor without holding on."

10-25-2008, 04:31 PM	#4 (permalink)
Laughing_Gnome_Invisible Evolutionary bypass Recipes Join Date: Jan 2008 Location: Norwalk, OH Posts: 2,865 Laughing_Gnome_Invisible's Gallery	Promise to delete the silly posts? Keep it good? OK, you can delete this after you've amended the initial post to reflect that. __________________ Laughing Gnome Brewery- Come because it's good beer. Stay because we stapled your ears to the bar.

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11-23-2008, 04:39 AM	#10 (permalink)
BrewinJack Senior Member Recipes Join Date: Nov 2008 Location: Upstairs Posts: 309	Joseph Cerniglia the genius behind The Woodchuck in Vermont the Woodchuck line of hard ciders has won over 20 awards in the last 3 years alone. Started out as a small winery in Vermont where everything was done almost completely by hand from mixing the fermenter to putting the lables on... Now the cidery in Vermont is a massive complex which has sold over more hard cider then any other cidery in the entire country. I dont have an actul picture of joe or any of his staff, you may not agree that cider is as good as beer but Home made hard cider has been what started me home brewing back when i was literally just a kid. So i feel it has merit and if it doesnt you can simply delet it. I enjoy a Woodchuck 802 and brew my own hard cider and whenever i raise a bottle of it to my lips i toast Joe Cerniglia Cider Man ______________ -Primary 5 gallons Irish Red Ale 3 Gallons Irish Stout 5 Gallons Dark Hard Cider 5 Gallons Eternal Ale -Secondary 10 gallons malt liquor (why i dont know, but if i ever need to get real drunk real fast then i got it) -Bottled Dark hard cider, Cranberry Malt liquor, and Cherry whine -Drinking Cranberry Malt Liquor